1/2 cup powdered sugar

1 cup butter or margarine -- softened

1 package vanilla instant pudding and pie filling -- (3 1/2

ounce) 2 cups all-purpose flour

1 tablespoon milk

1 teaspoon vanilla

3 bars chocolate coated English toffee -- (3/4 ounce each)

powdered sugar

Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.