4 cn Flour

2 c Sugar

1 1/2 tb Baking powder

1 1/3 c Butter -- room temperature

3/4 c Shortening

1/2 c Milk

5 lg Eggs

1 1/4 c Orange juice

1 cn Orange sections -- diced

Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Makes 3 dozen muffins. Entered into MasterCook by Terri Law, 8/22/96. Recipe By : Sue Wilcott of Edwards Mansion