1 tb Milk

1 tb Sugar

1 1/2 c Cool whip

1 Graham cracker pie crust, 9

-inch 1 c Milk

1 cn Pumpkin, canned 16 oz

2 pk Vanilla flavor instant

-pudding 1 ts Ground cinnamon

1/2 ts Ground ginger

1/4 ts Ground cloves

4 oz Cream cheese

tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick.) Sread over cream cheese layer. Refrigerate 4 hours or until set. *Helpful Hint; Soften cream cheese in microwave on high 15 to 20 seconds. -----